Akancha Chhetri
Content Writer | Updated: June 3, 2025 09:50 NST
TU BHM Curricular Structure
The BHM Program requires completing 126 credits. The curricular structure of the program comprises of the following four separate course components:
| Course Component |
Credit Hours |
| Compulsory Courses |
42 |
| Core Courses |
57 |
| Industrial Exposure and Internship Report |
24 |
| Elective Course (Any One) |
3 |
| Total |
126 |
BHM 1st Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| ENG 101 |
English-I |
3 |
| MGT 101 |
Principles of Management |
3 |
| BHM 101 |
Hotel French |
3 |
| BHM 102 |
Food Production and Patisserie I |
3 |
| BHM 103 |
Food and Beverage Service I |
3 |
| BHM 104 |
Housekeeping Operations I |
3 |
| |
Total |
18 |
Download BHM 1st semester syllabus here
BHM 2nd Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| ENG 151 |
English II |
3 |
| MGT 151 |
Organizational Behavior and Human Resource Management |
3 |
| ACC 151 |
Financial Accounting |
3 |
| BHM 151 |
Food Production Patisserie II |
3 |
| BHM 152 |
Food and Beverage Service II |
3 |
| BHM 153 |
Housekeeping Operations II |
3 |
| |
Total |
18 |
Download BHM 2nd semester syllabus here
BHM 3rd Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| MKT 201 |
Sales and Marketing |
3 |
| ACC 201 |
Cost and Management Accountancy |
3 |
| BHM 201 |
Food Science and Nutrition |
3 |
| BHM 202 |
Food Production Operations |
3 |
| BHM 203 |
Bar and Beverage Service |
3 |
| BHM 204 |
Front Office Operations I |
3 |
| |
Total |
18 |
Download BHM 3rd semester syllabus here
BHM 4th Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| FIN 251 |
Financial Management |
3 |
| SOC 251 |
Nepalese Society and Politics |
3 |
| BHM 251 |
Hotel Engineering |
3 |
| BHM 252 |
Food Production Management |
3 |
| BHM 253 |
Food and Beverage Management |
3 |
| BHM 254 |
Front Office Operations II |
3 |
| |
Total |
18 |
Download BHM 4th semester syllabus here
BHM 5th Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| MGT 301 |
Entrepreneurship |
3 |
| STT 301 |
Statistics |
3 |
| ECO 301 |
Economics |
3 |
| BHM 301 |
E-Commerce for Hospitality |
3 |
| BHM 302 |
Event Management for Tourism and Hospitality |
3 |
| |
Total |
15 |
BHM 6th Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| MGT 351 |
Strategic Management |
3 |
| RCH 351 |
Research Methodology and Project Report |
3 |
| BHM 351 |
Legal Environment for Hospitality |
3 |
| BHM 352 |
Cultural Resources of Tourism in Nepal |
3 |
| Elective Course (Any One) |
| ELH 385 |
Barista and Bartending |
3 |
| ELH 386 |
Room Division Management |
3 |
| ELH 387 |
Advance Food Production |
3 |
| |
Total |
15 |
BHM 7th Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| BHM 449 |
Industrial Exposure |
12 |
| Total |
12 |
BHM 8th Semester Course Structure
| Course Code |
Course Name |
Credit Hours |
| BHM 491 |
Industrial Exposure |
9 |
| BHM 492 |
Internship Report |
3 |
| Total |
12 |